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Maleza Palm Springs Restaurant Manager at TMC Hospitality

Palm Springs, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

75000.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Team Leadership, Operational Control, Guest Experience, Staff Coaching, Training, Labor Management, Conflict Resolution, Service Execution, Hospitality

Industry

Hospitality

Description

Maleza is looking for a hands-on Restaurant Manager to lead service, support the team, and help drive the energy of one of Palm Springs’ most exciting dining experiences. This role is all about operations — running a strong floor, creating unforgettable guest experiences, coaching a high-performing team, and keeping service smooth, polished, and fast-paced from open to close. We’re looking for someone who thrives in the middle of the action, leads confidently under pressure, and genuinely loves hospitality. At Maleza, we blend the energy of Mexico City with elevated food, cocktails, music, and atmosphere. The ideal candidate is organized, hospitality-driven, team-focused, and excited to help build something special alongside a passionate group of people. What You’ll Do: Lead daily restaurant operations and service execution Coach, train, and motivate FOH teams Maintain strong labor and operational controls Support guest satisfaction and resolve issues proactively Ensure cleanliness, organization, and service standards are consistently maintained Help create a positive, upbeat, accountable team culture What We’re Looking For: Previous restaurant management experience Strong floor presence and leadership skills Ability to thrive in a high-volume environment Passion for hospitality, food, beverage, and guest experience Nights, weekends, and holiday availability If you’re ready to join a fast-growing team and help shape the future of Maleza Palm Springs, we’d love to meet you.

Responsibilities

Lead daily restaurant operations and service execution while managing the front-of-house team. Focus on maintaining operational controls, ensuring guest satisfaction, and fostering a positive team culture.