Man Fu Yuan Kitchen (Chinese Cuisine) - Barbecue Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore, Singapore, Singapore -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Chinese Cuisine, Barbecue Preparation, Roasting, Mise-en-place, HACCP Adherence, Food Presentation, Recipe Consistency, Kitchen Hygiene, Team Communication, A La Carte Service, Buffet Preparation

Industry

Hospitality

Description

POSITION SUMMARY Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef, through adherence to hotel policies and procedures PREFERRED QUALIFICATION Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen CORE WORK ACTIVITIES * Support BBQ Chef/Junior BBQ Chef in your work stations * Adhere HACCP policies and procedures within the hotel * Maintain cleanliness and hygiene of your work stations and maintenance of equipment's * Communicate with team member of hazardous situation and notify supervisors of potential dangers * Prepare mise-en-place for vegetable, fruits, poultry, farinaceous dishes, marinating for meat, sauce and garnish techniques for all meal periods * Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards * Adhere hotel brand standards * Establish and maintain effective employee working relationships * Attend and participates in all kitchen briefings and meetings * Attend and participate in training sessions as scheduled * Communicate politely and display courtesy to guests and internal customers * Able to perform additional duties as requested by the hotel management as and when required At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Chef De Partie is responsible for the daily production, preparation, and presentation of Chinese cuisine for restaurant service, in-room dining, and banquets, working under the direction of senior chefs. This role involves supporting the BBQ Chef and ensuring consistency in all roasted and barbecue items according to hotel standards and recipes.