Management Trainee - Food & Beverage at Accor

Badung, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Interpersonal Skills, Leadership Potential, Problem-Solving, Customer Focus, Food Safety Knowledge, Microsoft Office Proficiency, Food And Beverage Operations Knowledge, Adaptability, Organizational Skills, Attention To Detail, Multicultural Teamwork

Industry

Hospitality

Description

Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities. Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali’s tranquil eastern coastline. Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours. Job Description We are seeking an enthusiastic and driven Management Trainee to join our Food & Beverage team in Sofitel Bali Nusa Dua Beach Resort, Indonesia. This exciting opportunity offers a comprehensive training program designed to develop future leaders in the hospitality industry. As a Management Trainee, you will gain hands-on experience in various aspects of food and beverage operations while honing your leadership skills. Rotate through different departments within food and beverage operations to gain a comprehensive understanding of the business Assist in day-to-day operations of restaurants, bars, and banquet services Learn and apply food safety and hygiene standards in all areas of operation Participate in menu planning, cost control, and inventory management Engage with guests to ensure high levels of customer satisfaction Collaborate with team members to maintain a positive and productive work environment Contribute to the development and implementation of marketing strategies for F&B outlets Assist in staff training and development initiatives Analyze performance metrics and suggest improvements to enhance efficiency and profitability Support the management team in organizing and executing special events and promotions Qualifications Bachelor's degree in Hospitality Management, Business Administration, or related field Strong communication and interpersonal skills with the ability to interact effectively with guests and team members Demonstrated leadership potential and enthusiasm for the hospitality industry Excellent problem-solving abilities and a customer-focused mindset Basic knowledge of food safety and hygiene standards Proficiency in Microsoft Office suite (Word, Excel, PowerPoint) Basic understanding of food and beverage operations and familiarity with hospitality industry trends Ability to work flexible hours, including evenings, weekends, and holidays Willingness to relocate to Badung, Indonesia for the duration of the training program Internships or part-time work experience in the hospitality industry is preferred but not required Adaptability and eagerness to learn in a fast-paced environment Strong organizational skills and attention to detail Ability to work effectively in a multicultural team environment

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Responsibilities

As a Management Trainee, you will rotate through different departments within food and beverage operations to gain a comprehensive understanding of the business. You will assist in day-to-day operations, engage with guests, and support the management team in organizing special events and promotions.