Management Trainee - Food & Beverage at Accor

Badung, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Interpersonal Skills, Leadership Potential, Problem-Solving Abilities, Customer-Focused Mindset, Food Safety Knowledge, Microsoft Office Proficiency, Food And Beverage Operations Understanding, Adaptability, Organizational Skills, Attention To Detail, Multicultural Teamwork, Fluency In English, Inventory Management Understanding, Cost Control Principles

Industry

Hospitality

Description

Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities. Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali’s tranquil eastern coastline. Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours. Job Description Are you passionate about the hospitality industry and eager to kickstart your career in food and beverage management? We're excited to offer an outstanding opportunity for a Management Trainee - Food & Beverage to join our dynamic team in Sofitel Bali Nusa Dua Beach Resort, Indonesia. This comprehensive training program is designed to nurture future leaders in the hospitality sector, providing hands-on experience and invaluable insights into various aspects of food and beverage operations. Rotate through different F&B departments to gain a holistic understanding of operations Assist in the day-to-day management of restaurants, bars, and banquet services Learn and implement food safety and hygiene standards across all operational areas Participate in menu planning, cost control, and inventory management processes Engage with guests to ensure exceptional customer satisfaction and address concerns promptly Collaborate with team members to foster a positive and productive work environment Contribute to the development and execution of marketing strategies for F&B outlets Support staff training and development initiatives Analyze key performance metrics and propose improvements to enhance efficiency and profitability Assist in organizing and executing special events and promotions Develop leadership skills through mentorship and hands-on management experiences Qualifications Has Completed His/Her First Internship In Operational Department. Strong communication and interpersonal skills, with the ability to interact effectively with guests and team members Demonstrated leadership potential and enthusiasm for the hospitality industry Excellent problem-solving abilities and a customer-focused mindset Basic knowledge of food safety and hygiene standards Proficiency in Microsoft Office suite (Word, Excel, PowerPoint) Understanding of food and beverage operations and familiarity with hospitality industry trends Flexibility to work various shifts, including evenings, weekends, and holidays Willingness to relocate to Badung, Indonesia for the duration of the training program Adaptability and eagerness to learn in a fast-paced environment Strong organizational skills and attention to detail Ability to work effectively in a multicultural team environment Fluency in English (both written and spoken) Basic understanding of inventory management and cost control principles Internship or part-time work experience in the hospitality industry is preferred but not required

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Responsibilities

The Management Trainee will rotate through different food and beverage departments to gain a comprehensive understanding of operations and assist in the management of restaurants, bars, and banquet services. The role includes engaging with guests for customer satisfaction, supporting staff training, and contributing to marketing strategies.