JOB SCOPE:

• Set and clear tables with dining utensils, tableware & glassware
• Serve food & drinks accurately
• Operate POS for food and beverage orders
• Maintain high hygiene & safety standards
• Support daily operations
• Opening, service & closing
• Help improve work processes where needed

REQUIREMENTS:

• No experience needed — training provided
• 5.5-day work week
• Willing to work on weekends & Public Holidays

Please refer the Job description for details