Manager - All Levels at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Leadership, Guest Experience Elevation, Team Development, Training, Coaching, Mentoring, Communication, Brand Standards Adherence, Culture Nurturing, Accountability, Toast, R365, Craftable, 7shifts, Wisetail, SevenRooms

Industry

Restaurants

Description

Description At Buck & Rider, we don’t just serve seafood and steak, we curate an unforgettable dining experience built on freshness, craftsmanship, and genuine hospitality. Our seafood is flown in daily from the East, West, and Gulf Coasts, and our chef-driven menu reflects our uncompromising standards and passion for excellence. We’re seeking a dynamic, growth-oriented Front of House Manager to join our leadership team. This is a hands-on role where you’ll inspire excellence, elevate the guest experience, and develop future leaders—all while upholding the high standards that define Buck & Rider. What You’ll Do Complete our immersive 8-week Manager in Training (MIT) program at a certified training store Lead daily operations in a high-volume, fast-paced environment Train, coach, and mentor hourly team members to unlock their full potential Foster seamless communication across all levels of staff and leadership Uphold and champion brand standards at every stage of service Nurture a positive, high-performance culture built on accountability and respect Gain mastery of our operational systems: Toast, R365, Craftable, 7shifts, Wisetail, SevenRooms, and more Deliver consistently exceptional hospitality with precision and care Ensure compliance with all safety, sanitation, and regulatory requirements What We Offer Competitive compensation with performance-driven growth opportunities Comprehensive benefits beginning the first of the month Paid training and the resources you need to excel Clear pathways for career advancement in a growing, innovative brand Employee referral incentives A culture grounded in respect, collaboration, and accountability Closed on Thanksgiving & Christmas to prioritize time with family and loved ones What We’re Looking For Intellectually curious leaders who thrive on growth and continuous learning Proven multitaskers with experience managing in a high-volume restaurant setting High-energy, hands-on individuals who lead with urgency and precision Professionals with a strong sense of accountability, discipline, and drive Requirements Demonstrated ability to multitask and manage effectively in a demanding environment Willingness to work extended hours on your feet and handle physical demands when needed Strong work ethic, sense of urgency, and ability to inspire teamwork Commitment to delivering exceptional guest experiences, every time Requirements Buck & Rider is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all team members

Responsibilities

The manager will complete an 8-week Manager in Training program and then lead daily operations in a fast-paced setting, focusing on training, coaching, and mentoring hourly team members. They must also foster seamless communication and uphold brand standards across all service stages.