Manager/Assistant Director (FSO/FRSD)(2-Year Contract) at Public Service Division

, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strategy Development, Supply Chain Operations, Policy Development, Economics, Procurement, Contract Management, Logistics, Operations, Stakeholder Engagement, Analytical Skills, Problem-Solving, Communication Skills, Presentation Skills, Writing Skills, Microsoft Office, Operational Efficiency

Industry

IT Services and IT Consulting

Description

[What the role is] Purpose of Job: You will play a crucial role in driving the strategic planning and development of innovative models to enhance Singapore’s food reserves management. Your work will contribute directly to ensuring the country’s food security by formulating and implementing strategies that enhance the resilience and sustainability of our food supply networks. [What you will be working on] Duties: In this role, you will be responsible for shaping and driving strategic initiatives that ensure the effective management and development of Singapore’s food reserves. You will collaborate with internal divisions, external stakeholders, and government agencies to deliver impactful solutions that address key food security challenges. Your responsibilities include but are not limited to: Develop strategic frameworks for effective and efficient management of food reserves, including contributing to the development of reports, presentations, and recommendations for senior management. Develop and review policies, reports, and proposals related to food reserves, ensuring alignment with national food security goals. Engage and explore industry partnerships for innovative and cost-effective solutions. Review existing food reserves management practices and provide actionable insights to improve service levels, reduce risks, and increase operational efficiency. Work closely with internal divisions and/or inter-agency to formulate and implement strategies for managing potential disruptions in food supply chains, ensuring continuous preparedness and resilience. Perform ad hoc duties as required by your supervisor. [What we are looking for] Requirements: Experience in strategy development, supply chain operations or related fields, with a focus on long-term planning and policy development. Background in economics, procurement, contract management, logistics, or operations is advantageous. Proven ability to engage and manage relationships with key stakeholders, including government agencies, industry players, and academic institutions, to drive collaborative solutions. Strong analytical and problem-solving skills, with the ability to assess complex challenges and develop strategic recommendations. Excellent communication, presentation, and writing skills, with the ability to convey complex ideas clearly and persuasively. Ability to work in a fast-paced, dynamic environment and manage multiple strategic projects simultaneously. Proficiency in Microsoft Office applications, including PowerPoint, Excel, and Word. Work Location: SFA at JEM Office Tower http://jobs.careers.gov.sg The Singapore Public Service plays a key role in the economic growth, progress and stability of Singapore by formulating and implementing government policies, as well as providing key public services. Whether you are a fresh graduate joining the workforce or an experienced professional, the Singapore Public Service offers a great variety of job opportunities for you. The work in the Public Service can be broadly categorised into the following sectors: Economic, Social, Security & External Relations, and Administration & Corporate Development. Be part of the team that shapes the future of Singapore. Log on and take your first step towards a career that matters! Need help? Please click here for assistance. Our team will contact you shortly!

Responsibilities

You will be responsible for shaping and driving strategic initiatives for the effective management of Singapore’s food reserves. This includes collaborating with various stakeholders to develop frameworks and policies that enhance food security.