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Manager at Balter Beerworks at SQUAREONE HOLDING COMPANY

Knoxville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

65000.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management Experience, Hospitality, Food Safety, Sanitation, Communication, Team Development, Quality Control, Budget Adherence, Guest Relations, Operational Oversight, Training, Health Codes, Problem Solving, Financial Management, Food Preparation Knowledge, Safety Management

Industry

Restaurants

Description

Job Details Job Location: KNOXVILLE, TN 37902 Salary Range: $60,000.00 - $65,000.00 Base+Commission/month Balter Beerworks is now hiring a manager to join our team! The team at Balter Beerworks cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. Apply Today! What you'll do as a Manager: Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc. Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently Maintain a safe working environment for Team Members and dining environment for Guests. Ongoing professional development Work with the General Manager to ensure all financials are on track, recorded accurately, and on time Work with various programs such as Toast, CTUIT/Restaurant365, and Paycom EEO Employer Qualifications What we're looking for in a Manager • Minimum of 1-2 years management experience in an upscale casual dining restaurant • A degree in Hospitality Management, or similar, is preferred • Ability to coach and develop Team Members • Strong passion for hospitality and service • Knowledge of food and beverage preparation • Working knowledge of local and national health codes • Excellent communication • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs.

Responsibilities

The Manager will oversee daily operations and assist the General Manager in ensuring the success of various programs and systems. They will handle guest and team member complaints and maintain a safe working environment.