Manager at BaxterStorey Ireland Ltd

City of Edinburgh, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

34000.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Leadership, Communication, Barista Skills, Guest Experience, Upselling, Health And Safety Compliance, Food Safety, Team Development, Record Keeping, Attention To Detail, Conflict Resolution

Industry

Food and Beverage Services

Description

Company Description When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. We are incredibly proud to be growing our partnership with John Lewis to deliver a new brand for their in-store restaurants in 32 of the retailer's stores. This is an incredibly exciting time to reimagine the offering with fresh, quality ingredients which are thoughtfully sourced and rooted in local suppliers. Are you a visionary hospitality leader ready to shape an iconic partnership at the highest level? We are seeking an exceptional Manager to support the catering and hospitality strategy for a prestigious, high-profile collaboration that will set new standards for excellence, innovation, and guest experience over the summer, traveling between both Edinburgh and Glasgow. Salary: £34,000pa Job Description To support the daily operations, being hands on during service. To resolve any guest complaints calmly and promptly. Ensure all team members are delivering a great guest experience, whilst upselling where possible. To retain excellent product knowledge of both food and beverage offerings To seek opportunities to innovate and improve throughout. Support and lead the team with kindness and respect, fostering a culture of respect and inclusivity, ensuring every person is valued, whilst encouraging their development. Maintain accurate records of Health and Safety, Food Safety and orders. To uphold the highest standards of cleanliness. To attend all training and development course as requested. To always represent WSH and John Lewis in a professional manner in your behaviour appearance and knowledge. To carry out any other reasonable duties as required by management. Qualifications Proven experience in managing a food and beverage service Barista experience (advantageous) Strong leadership and communication skills Positive can-do attitude Ability to work under pressure to meet business needs Highly developed attention to detail and record keeping Passion for hospitality and delivering a great guest experience Great team player Leads by example and takes initiative _______________________________________________________________________________________ Additional Information Meal on shift Endless tea and coffee on shift Enrolment into the WSH pension scheme Up to 33 days annual leave (plus extra day for your birthday off) Enhanced maternity, paternity and family friendly leave with length of service Access to everyday discounts and communication portal Employee Assistance Programme and qualified Mental Health First Aiders Cycle to Work scheme Opportunity to develop and further your career in an exciting company Weekly Hours: 45 Employment Type: Perm. Rate: £32,000 - £34,000 Salaried Working Pattern: Full-time 5 Days Out of 7

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Responsibilities

Oversee daily food and beverage operations and lead the team to deliver an exceptional guest experience. Maintain high standards of cleanliness, safety, and professional representation for WSH and John Lewis.