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Manager at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Front Of House Management, Team Training, Coaching, Mentoring, Guest Satisfaction, Safety And Sanitation, Multitasking, Operational Oversight

Industry

Restaurants

Description

Description Buck & Rider is hiring very dynamic Manager to join our team! This role will help ensure the first impression of the restaurant and is responsible for Managing and executing all front of house functions. Buck & Rider prides ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily. Our managers are intellectually curious, growth driven, and drive the highest brand standards to achieve excellence. Day in the Life: Oversee entire daily operation in extremely high-volume environment Train, coach, develop and mentor both Managers and hourly team Effectively communicate with all levels of team members and Management Be the ultimate driver or brand standards Promote a strong positive culture Become system matter expert for all restaurant systems (Toast, R365, Craftable, 7shifts, Sevenrooms, etc.) Ensure highest levels of guest satisfaction Adhere to all company safety and sanitation policies and procedures Benefits: Full benefits beginning the first of the month Extremely competitive pay Flexible schedules Opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guests safe Requirements Exhibit strong multitasking abilities and managerial ability Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects. Possess a diligent work ethic and sense of urgency Ability to multi-task in fast-paced, team environment ServSafe Certification (or equivelent) required

Responsibilities

Responsible for managing and executing all front of house functions in a high-volume restaurant environment. This includes overseeing daily operations, mentoring staff, and ensuring the highest levels of guest satisfaction and brand standards.