Manager - Carversteak at Carver Road Hospitality

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Team Leadership, Training, Hiring, Coaching, Sanitation Standards, Cash Control, Communication, Problem Solving, Time Management, Menu Knowledge, Pressure Handling, Professional Appearance, Event Management, Flexibility, Customer Service

Industry

Hospitality

Description

Job Details Job Location: Carversteak - Las Vegas, NV 89109 Position Type: Full Time Job Category: Management Carversteak at Resorts World Las Vegas Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation. At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses. Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden. Position Summary The Operations Manager is responsible for assisting the General Manager and Assistant General manager with the day- to- day operations of the front of house. The Operations Manager works to oversee the planning, training, and organization of the restaurant and the employees. Duties and Responsibilities: Maintain professional appearance standards as directed in the Employee Handbook. Anticipates and accommodates needs of guests while providing professional and exceptional service to ensure guest satisfaction. Ensures cleanliness of front-of house areas, and the entire venue. Responsible for interviewing, hiring, and training Coaches front-of-house managers as needed and assists in their professional development Ensures that all guests feel welcome and are always given professional service. Protects establishment, guests, and employees by adhering to and overseeing that the Department of Health and company sanitation standards are followed. Can handle pressure and stress in a professional manner. Possesses knowledge of all front-of-house job duties. Certifies that all food and drinks are prepared according to restaurant standards. Makes employee related decisions consistent with the company’s policies. Controls cash and other receipts in accordance with the company’s accounting guidelines. Follows supervisor’s instructions, communicate with and support co-workers while being a team player. Oversees that all opening and closing duties are completed up to company standard. Trains in different positions through- out the restaurant. Communicates product needs to the General Manager Possesses in-depth knowledge of all food and beverage menus. Communicates clearly and concisely with back-of-house employees/management during service Reports all breakage, damage of equipment or furniture immediately to management. Our Ideal Candidate: 2 years previous experience in a high-volume restaurant/lounge Candidate must be friendly, professional, outgoing, Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you’ll receive: Full Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

The Operations Manager assists the General Manager and Assistant General Manager with daily operations, overseeing planning, training, and organization of the restaurant. They ensure guest satisfaction and maintain cleanliness and service standards.