OVERVIEW

We are seeking a dedicated and experienced Manager to oversee operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in a fine dining environment. This role requires a comprehensive understanding of restaurant management, food safety, and budgeting to ensure the smooth operation of our kitchen and dining areas.

QUALIFICATIONS

• Proven experience in restaurant management or a similar role within the hospitality industry.
• Strong knowledge of bartending practices and fine dining service standards is preferred.
• Excellent leadership abilities with a focus on team development and motivation.
• Proficient in budgeting, financial reporting, and cost control measures.
• Familiarity with food safety regulations and best practices in food management.
• Exceptional communication skills, both verbal and written.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Previous experience in interviewing and training staff is highly desirable.
  Join our team to lead an exceptional dining experience while cultivating an environment of excellence!
  Job Type: Full-time
  Pay: $16.25 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Evening shift
• Morning shift

Work Location: In perso

• Lead and manage daily operations of the restaurant, ensuring high standards of food quality and customer service.
• Oversee kitchen management, including food production and presentation, while maintaining compliance with food safety regulations.
• Develop and implement budgets, monitor financial performance, and identify areas for improvement.
• Train, mentor, and evaluate staff performance; conduct interviews to hire new team members.
• Foster a positive work environment that encourages teamwork and high morale among staff.
• Collaborate with chefs to create seasonal menus that align with customer preferences and market trends.
• Ensure cleanliness and organization of the kitchen and dining areas in accordance with health regulations.
• Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.