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Manager de Cuisine H/F at Le Comptoir du Malt

Saint-Contest, Normandy, France -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Team leadership, Service organization, Inventory management, Order preparation, Food service operations

Industry

Restaurants

Description

Le Restaurant Brasserie Le Comptoir du Malt Caen Saint Contest recrute un Manager du Cuisine H/F Vous participerez avec le Chef de Cuisine à l'animation de l'équipe, l'organisation et la gestion des services, la réception des marchandises et la préparation des commandes. Vous devrez justifier d'une expérience dans ce domaine. Nous assurons une formation interne CDI temps complet, paiement des heures supp Planning vie professionnelle / vie personnelle Poste basé à Saint Contest Alors n’hésitez plus et envoyez votre candidature, rencontrons-nous !

Responsibilities

You will assist the Head Chef in managing the kitchen team, organizing service operations, and overseeing the reception of goods. Additionally, you will be responsible for preparing orders and ensuring the smooth daily functioning of the kitchen.