As a Dunkin’ franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
The Restaurant Manager is responsible for overseeing daily operations, ensuring a high level of guest satisfaction, managing a motivated team, and driving store profitability. This position requires strong leadership, organizational, and customer service skills to deliver high-quality food and beverages in a fast-paced environment.

REQUIREMENTS

• High School Diploma or Equivalent required; college degree in hospitality or business management preferred
• Strong leadership and team-building skills
• Excellent communication and customer service skills
• Ability to manage multiple tasks and work in a fast-paced enviroment
• Proficent in using technology, including POS systems and Microsoft Office and Excel
• Flexible availability, including weekends, holidays, and early mornings or late nights as needed
• Must have realiable transportation
  We are a locally owned and operated Dunkin’ franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
  You are applying for work with a franchisee of Dunkin’, not Dunkin’ Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees