Manager EHS at Döhler Group

Giza, Giza, Egypt -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Health & Safety, EHS Awareness, Lean Six Sigma, Food Safety Knowledge, Effective Communication, Proactive Problem-Solving, Attention to Detail, Training Coordination, Incident Investigation, Regulatory Compliance, Waste Management, SAP Knowledge, Collaboration, Site Inspections, Documentation Maintenance, Performance Reporting

Industry

Food and Beverage Manufacturing

Description

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, we help to nourish the world better – good for people, good for planet. Our customers are at the heart of all we do and are the reason why we exist. With more than 45 production sites, 75 offices and application centers, Döhler creates value for customers in over 160 countries. More than 8,500 dedicated employees, including 1,000 people in R&D and technology, are committed to making our customers successful. Job Profile-specific Building Blocks Develop, implement, and monitor health, safety, and environmental policies and procedures to ensure compliance with local and state regulations. Conduct regular site inspections and audits to identify potential hazards and ensure corrective actions are taken. Coordinate and deliver training programs for employees to promote EHS awareness and best practices. Investigate accidents, incidents, and near-misses to determine causes and recommend preventive measures. Collaborate with operational teams and engineering to integrate EHS considerations into daily activities and decision-making processes, as well as in site and process design. Maintain records and documentation related to EHS initiatives, incidents, and compliance. Report mandatory EHS performance to authorities. Stay updated on industry-specific regulations and standards, ensuring the organization's practices remain compliant. Liaise with external agencies, authorities, and stakeholders on EHS matters. Monitor waste management and environmental practices to ensure sustainable operations. Provide reports and updates to senior management on the company's EHS performance and initiatives. Legal compliance of operations and permitting for operational changes. • Bachelor’s degree in a relevant discipline.• 5+ years of Experience in Health & Safety, preferably within Food and Beverage Manufacturing.• Understanding of Lean six Sigma, and Food safety knowledge.• Excellent command English language.• SAP knowledge is a plus.• Effective Communication skills and the ability to collaborate across teams• Proactive problem-solving abilities and attention to detail

Responsibilities

The Manager EHS will develop, implement, and monitor health, safety, and environmental policies to ensure compliance with regulations. They will conduct site inspections, coordinate training programs, and investigate incidents to promote a safe working environment.