Manager, Food and Beverage at JLL

, , India -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Kitchen Management, Food Safety, Inventory Management, Cost Control, Team Management, Menu Development, Catering, Customer Service, Dietary Requirements, Training, Sanitation Procedures, Vendor Relationships, Performance Evaluations, Cooking Techniques, High-Volume Meal Preparation

Industry

Real Estate

Description

JLL empowers you to shape a brighter way. Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Position Summary We are seeking an experienced culinary professional to lead our kitchen operations, combining hands-on cooking expertise with operational management skills. This dual role requires managing kitchen staff, ensuring food quality and safety standards in service delivery. Key Responsibilities Culinary Operations: · Plan, prepare, and oversee daily meal operations for employee food including Tuck Shop & Coffee Counter · Develop seasonal menus that balance nutrition, cost, and employee preferences · Ensure consistent food quality, presentation, and portion control across all meals · Maintain expertise in diverse cuisines and dietary requirements including vegetarian, vegan, and allergen-free options Execute special event catering and executive dining requirements Kitchen Management: · Supervise kitchen staff including sous chefs, line cooks, and food preparation assistants · Create staff schedules to ensure adequate coverage during peak service periods · Train team members on food safety protocols, cooking techniques, and equipment operation · Conduct performance evaluations and provide ongoing coaching and development · Manage inventory levels, procurement, and vendor relationships for food and supplies Operations & Compliance: · Maintain compliance and ensure all food safety regulations are met · Implement and monitor kitchen sanitation procedures and equipment maintenance schedules · Control food costs (Cash & Carry) while maintaining quality standards and minimizing waste · Coordinate with vendor partner teams for equipment repairs, kitchen deep cleaning, and space modifications · Prepare operational reports including cost analysis, service metrics, and staff productivity Service Delivery: · Oversee meal service timing to meet employee dining schedules · Address customer feedback and continuously improve service quality · Coordinate catering for meetings, events, and special occasions · Ensure dietary restrictions and special requests are accommodated appropriately Required Qualifications · Culinary degree or equivalent professional cooking certification · Minimum 5 years progressive kitchen management experience in commercial food service · Strong knowledge of food safety regulations, HACCP principles, and health department requirements · Proven ability to manage kitchen operations including staff, inventory, and cost control · Experience with high-volume meal preparation and service · Excellent leadership and team management capabilities · Strong organizational skills with ability to multitask in fast-paced environments Preferred Qualifications · Experience in corporate dining or institutional food service · Knowledge of nutrition principles and dietary accommodation requirements · Familiarity with food service technology and point-of-sale systems · Bachelor’s degree in culinary arts, Hospitality Management, or related field · Experience managing budgets and vendor relationships Physical Requirements · Manual dexterity for food preparation and equipment operation · Flexibility to work varied schedules including early mornings and occasional evenings for special events Location: On-site –Gurugram, HR Scheduled Weekly Hours: 0 If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements. We’re interested in getting to know you and what you bring to the table! At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing. JLL Privacy Notice Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously. Generally the personal information we collect from you are for the purposes of processing in connection with JLL’s recruitment process. We endeavour to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely. For more information about how JLL processes your personal data, please view our Candidate Privacy Statement. For additional details please see our career site pages for each country. For candidates in the United States, please see a full copy of our Equal Employment Opportunity policy here. Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process – including the online application and/or overall selection process – you may email us at HRSCLeaves@jll.com. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL. Activate your Personal Job Alerts now and receive opportunities as soon as they are advertised. If you're a current JLL employee, please apply using the Internal Career Site At JLL, we give you the opportunity, knowledge and tools to own your success, because we value what makes each of us unique. We help our people thrive, grow meaningful careers and find a place where they belong. Together, we strive to be exceptional and shape a better world. For over 200 years, JLL (NYSE: JLL), a leading global commercial real estate and investment management company, has helped clients buy, build, occupy, manage and invest in a variety of commercial, industrial, hotel, residential and retail properties. A Fortune 500® company with operations in over 80 countries around the world, our employees bring the power of a global platform combined with local expertise. Driven by our purpose to shape the future of real estate for a better world, we help our clients, people and communities SEE A BRIGHTER WAYSM. JLL is the brand name, and a registered trademark, of Jones Lang LaSalle Incorporated. For further information, visit jll.com.

Responsibilities

The Manager, Food and Beverage will lead kitchen operations, ensuring food quality and safety while managing staff and daily meal services. Responsibilities include menu development, staff training, and compliance with food safety regulations.