Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we’re all in.
Description:
Exciting growth opportunity for a multi-site Food and Nutrition Manager for Baptist Health South Florida’s Palm Beach Market- Bethesda East, Besthesda West, and Boca Regional Hospitals. The ideal candidate will have management experience in operational oversight of multiple kitchens; strong desire to work on high level foodservice system projects and assist with the design of new retail and patient meal service platforms. The role will also support the implementation of innovative kitchen and retail construction projects.
Qualifications:
Food Safety Manager Certification or within 90 days of hire. Bachelor of Arts or Science; Master’s preferred. Minimum of five years’ experience in healthcare, hospitality industry, or related field, with at least five years of management experience at a leadership level. Demonstrated ability to effectively communicate verbally and in written. Excellent interpersonal skills, ability to multi-task; ability to successfully work with all levels of the organization. Proficiency in MS Office applications and presentational skills. Healthcare food and beverage management experience required.
EOE, including disability/vet

Please refer the Job description for details