Manager, Food Services, Nutritional Services, Full Time at Adventist Health

Delano, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Management, Budget Management, Team Leadership, Customer Feedback, Quality Control, Safety Procedures, Production Practices, Technical Leadership, Performance Appraisals, Workflow Organization, Employee Morale, Regulatory Compliance, Mentoring, Catering Services, Healthcare Services, Nutritional Services

Industry

Hospitals and Health Care

Description

Focused on growth and technological expertise since 1974, Adventist Health Delano is a full-service community and regional teaching hospital. We are comprised of a 156-bed medical center serving 10 rural Central California cities with primary and specialty care services. Delano is central to all that California has to offer and is the second-largest city in Kern County. A nice balance of small-town community and cultural diversity, Delano offers vitality and energy to our community. Job Summary: Manages the overall activities necessary for the production and service of food to hospital patients, healthcare providers and catering. Manages employees by advising and mentoring on correct production practices, procedures, and safety and efficiency techniques. Oversees quality of food served. Supervises and directs the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgment. Serves as working supervisor for team or work group using comprehensive knowledge of a seasoned professional. Provides technical leadership while performing escalated or complex duties. Job Requirements: Education and Work Experience: Bachelor’s Degree or equivalent combination of education/related experience: Required Master's Degree: Preferred Five years' relevant experience: Preferred One year's leadership experience: Preferred Licenses/Certifications: SERV Safe certification or equivalent: Preferred Registered Dietitian (RD): Preferred Essential Functions: Manages the daily operation of the kitchen and storeroom effectively and efficiently by assisting staff, patients, and visitors. Maintains organization of workflow throughout the departments. Creates an environment that upholds employee morale. Solicits customer feedback, evaluates it, and takes appropriate action. Takes effective action to maintain food and supply budget within financial guidelines. Prepares documentation to comply with department policies, regulatory agencies, etc. by working with other hospital personnel or corrective actions. Conducts performance appraisals and the documentation regarding personnel issues. Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Responsibilities

Manages the overall activities necessary for the production and service of food to hospital patients and healthcare providers. Oversees quality of food served and supervises various levels of assigned personnel.