Manager - Front End & Catering at 4595 Food Market Corp dba Josephs Classic Market

West Palm Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

75000.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Front-end management, Catering coordination, Team leadership, Customer service, POS systems, Cash handling, Conflict resolution, Staff training, Inventory management, Financial reporting, Communication, Multitasking, Performance management, Scheduling, Hospitality

Industry

Food and Beverage Services

Description

Are you energized by creating exceptional guest experiences and leading teams that set the tone for the entire store? At Joseph’s Classic Market, the Front-End & Catering Manager is the face of hospitality—overseeing checkout operations, guest services, and catering coordination to ensure every interaction reflects warmth, professionalism, and efficiency. From the first greeting at the entrance to the final thank-you at checkout, this role plays a defining part in shaping the Joseph’s experience. Growth & Learning at Joseph’s At Joseph’s Classic Market, we believe in growing leaders from within. As Front-End & Catering Manager, you’ll strengthen your leadership skills in service operations, team development, conflict resolution, and cross-department coordination. You’ll gain experience managing catering logistics, guest communications, financial reporting, and service performance metrics. Many of our senior leaders began in department-level roles, and we support managers who are motivated to grow, coach others, and advance their careers. Key Responsibilities: * Front End Operations * Supervise all front-end operations, including cashiers, baggers, and front desk staff * Ensure accurate register procedures, cash handling, and efficient transaction processing * Monitor staffing levels to minimize wait times and maintain smooth checkout flow * Maintain a clean, organized, and welcoming checkout and customer service area * Ensure proper functioning of POS systems and registers * Guest Services & Phone Communication * Oversee the main phone line, ensuring all calls are answered promptly and professionally * Train staff on phone etiquette, call transfers, and message accuracy * Resolve guest issues, refund requests, and service concerns professionally * Manage special requests, product inquiries, and order pickups * Serve as a key point of contact for VIP guests and repeat customers * Catering & Order Management * Serve as the lead contact for all catering inquiries and orders * Confirm menus, pricing, pickup/delivery details, and timelines with guests * Coordinate with kitchen, deli, bakery, and other departments to ensure seamless fulfillment * Ensure catering orders are accurate, well-presented, and completed on time * Maintain catering calendars, invoices, and order logs * Support development of seasonal catering menus and promotional packages * Team Leadership & Training * Hire, train, and schedule front-end and guest service associates * Conduct cashier training on policies, POS systems, and hospitality standards * Lead daily huddles to align team on priorities and promotions * Monitor department attendance and ensure associates adhere to scheduled shifts and company timekeeping policies, addressing any attendance or punctuality concerns promptly and consistently * Follow up on performance or attendance issues with proper documentation and corrective action when necessary, including disciplinary action forms, notes to file, and Performance Improvement Plans (PIPs) to support accountability and improvement within the department * Provide ongoing coaching, feedback, and performance evaluations * Promote a positive, service-driven team culture * Customer Service & Store Standards * Lead by example in delivering friendly, personalized service * Support store events, tastings, and holiday rushes with front-end coordination * Monitor cleanliness, dress code, and customer interaction standards * Create a warm and welcoming environment from entrance to checkout * Reporting & Communication * Monitor and report front-end sales, drawer discrepancies, returns, and service metrics * Manage gift card sales, catering deposits, and applicable service fees * Submit weekly catering and customer feedback reports to Store Manager * Collaborate with department managers to coordinate promotions and order execution * Assist with additional responsibilities as assigned by store leadership Qualifications: * Minimum 2 years in customer service or front-end management, preferably in grocery or hospitality * Strong leadership and communication skills * Experience managing catering or event orders is a plus * Professional phone etiquette and multitasking ability * POS/register experience and basic computer skills (Excel, email, ordering software) * Ability to stand for long periods and lift up to 25 lbs * Flexible availability including weekends, holidays, and evenings Physical & Work Environment This role is performed in a fast-paced front-end and service desk environment with frequent guest interaction and phone communication throughout the shift. The Front-End & Catering Manager must be able to stand for extended periods, move between service areas, and occasionally lift catering trays or packages weighing up to 25 pounds. The position requires multitasking, adaptability, and flexible scheduling, including weekends and holidays, to meet guest and business demands. Why Join Joseph's Classic Market? As Front-End & Catering Manager, you are the first and last impression of the Joseph’s experience. You’ll lead a high-energy, guest-focused team while ensuring that every transaction, phone call, and catering order reflects our commitment to quality and hospitality. As a family-owned business, Joseph’s Classic Market values leaders who take pride in service excellence, team development, and creating memorable experiences for our guests. Benefits Include: * Positive Work Environment * Competitive Pay * Health, Dental and Vision Insurance * 401(k) Plan * Paid Time Off & Personal Days * 20% Employee Discount We’d Love to Tell You More. If you have questions about the Front-End & Catering Manager role, leadership growth opportunities, or what it’s like to lead guest experience at Joseph’s Classic Market, we encourage you to reach out. We’re always happy to share more about how you can grow your career and make an impact with us. As part of our hiring process, we ask all candidates to complete a brief Predictive Index (PI) assessment. This helps us understand your strengths and how you may thrive within our team. You can complete the assessment here: https://assessment.predictiveindex.com/bo/76ZK/DepartmentManager [https://assessment.predictiveindex.com/bo/76ZK/DepartmentManager] Interview Process At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process. Employment Eligibility Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.

Responsibilities

The manager oversees front-end operations, including cashiers and guest services, while coordinating catering orders and logistics. They are responsible for team leadership, training, and ensuring a high-quality guest experience across the store.