POSITION SUMMARY

The Healthcare Manager – Food & Beverage is responsible for overseeing the planning, coordination, and delivery of food and beverage services within a healthcare environment. This role ensures high standards of food safety, hygiene, and customer satisfaction, while supporting operational efficiency, compliance with healthcare regulations, and staff development.

QUALIFICATIONS & EXPERIENCE

• Bachelor’s degree
• Certified in Front Office Operations, Food Hygiene, Risk Management, and Quality Awareness.
• Over 5 years of experience in Food & Beverage, Hospitality, and Healthcare support services.
• Strong background in healthcare catering operations, hospital facility services, and staff leadership.

SKILLS & COMPETENCIES

• Strong leadership and organizational skills.
• Excellent interpersonal and communication abilities.
• Ability to work effectively under pressure and adapt to changing priorities.
• Proven experience in food safety management and healthcare compliance.
• Positive, hardworking, and team-oriented with a commitment to continuous learning.