Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Manager Hub & Global Lounge Menu Design at Etihad Airways Australia

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Project Management, Culinary Arts, Menu Design, Coordination, Organizational Skills, Supplier Management, Budgeting, Catering Processes, Market Research, Competitor Analysis, Operational Readiness, Presentation Skills, Guest Feedback Analysis, Service Delivery, Product Trials, Quality Standards

Industry

Airlines and Aviation

Description

Manage assigned lounge and onboard culinary projects from brief through to delivery, ensuring milestones, budgets, and quality standards are met. Work closely with Culinary Managers to develop menu cycles, presentation guidelines, and service delivery frameworks. Coordinate with Catering, Service Delivery, Procurement, Marketing, Training, and Finance teams to ensure smooth project execution. Prepare and maintain product specifications, SOPs, and operational documentation for assigned projects. Support supplier engagement, including RFQs, contract coordination, and performance tracking. Assist with product trials, testing, and operational readiness checks to ensure successful implementation Contribute to competitor analysis, market research, and guest feedback reviews to inform project decisions. Prepare presentations and updates for internal stakeholders on project status and outcomes. 5 years of experience with a university degree or equivalent; Hospitality, Culinary Arts, or related field preferred. Minimum 3 years' experience in project management within airline catering, hospitality, or related sectors. Experience managing product or service development projects from concept to implementation. Strong coordination and organizational skills with the ability to manage multiple projects simultaneously. Commercial awareness with basic budgeting and supplier management experience. Knowledge of culinary trends, premium hospitality standards, and operational catering processes

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Manage culinary projects for lounges and onboard services, ensuring milestones and quality standards are met. Collaborate with various teams to execute projects smoothly and prepare necessary documentation.