HuHot Mongolian Grill is looking for an experienced, high-energy manager to help lead the charge! HuHot Mongolian Grill is a create your own Asian stir-fry concept that is looking for an individual to assist our leadership team. We are seeking high quality individuals that enjoy a fast-paced, high-volume environment within the restaurant industry. When you join our team, youll impact everything we do. Youll make decisions that make a big difference and youll enjoy big rewards.

As a Manager, your responsibilities will be based on your skills and experience that will need to include:

• Possesses natural hospitality and an affinity for interacting with your Guests
• Have at least 2 years experience in the restaurant industry and a minimum of 1 year experience in management
• Has previous success with restaurant systems and tools
• Has previous experience in leading and supervising people
• Enjoys rolling up your sleeves and actively participating in all functions of operating a restaurant
• Is results oriented and has a track record of operating and financial success
• Can multi-task all day long with a smile on your face
• Understands and has a passion for the intricacies of working with food and beverage
• Possesses POS and Back Office computer skills
• Likes to have fun at work!

Our Culture at HuHot Mongolian Grill has a foundation of being team-oriented and each leader will be given the training and development needed to successfully manage each operational area of the restaurant. This results in an enhanced experience for our teams and our guests.

We offer a full range of rewards that include:

• Competitive Salary
• Attainable Bonus programs
• Flexible Schedules
• Medical, Vision & Dental Benefits and other ancillary coverages

Brand: HuHot Mongolian Grill
Address: 990 S. 72nd St. Omaha, NE - 68114
Property Description: 52-S. 72nd St-Omaha, NE
Property Number: 5

• Possesses natural hospitality and an affinity for interacting with your Guests
• Have at least 2 years experience in the restaurant industry and a minimum of 1 year experience in management
• Has previous success with restaurant systems and tools
• Has previous experience in leading and supervising people
• Enjoys rolling up your sleeves and actively participating in all functions of operating a restaurant
• Is results oriented and has a track record of operating and financial success
• Can multi-task all day long with a smile on your face
• Understands and has a passion for the intricacies of working with food and beverage
• Possesses POS and Back Office computer skills
• Likes to have fun at work