JOB SUMMARY

We are seeking a dedicated and experienced Manager to lead our team in a dynamic restaurant environment. The ideal candidate will possess strong leadership skills and a passion for the food service industry. This role involves overseeing daily operations, ensuring exceptional customer service, and fostering a positive work culture. The Manager will play a crucial role in training staff, managing inventory, and maintaining high standards of food quality and safety.

EXPERIENCE

• Proven experience in food service management or a similar supervisory role within the restaurant industry.
• Strong culinary knowledge with an understanding of food safety regulations.
• Experience with training development programs for staff enhancement.
• Familiarity with Aloha POS or similar point-of-sale systems is preferred.
• Excellent leadership skills with the ability to motivate and guide a diverse team.
• Strong communication skills, both verbal and written, to effectively interact with staff and customers.
• Previous experience in casual dining settings is a plus.
  Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!
  Job Type: Full-time
  Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Supervise daily restaurant operations to ensure smooth functioning and high-quality service.
• Train, develop, and mentor team members to enhance their skills and performance.
• Conduct interviews and assist in the hiring process for new staff.
• Implement operational policies and procedures to improve efficiency.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Utilize Aloha POS system for efficient order processing and financial tracking.
• Address customer inquiries and resolve any issues to ensure satisfaction.
• Collaborate with the culinary team to maintain menu quality and presentation.
• Foster a positive work environment that encourages teamwork and employee engagement.