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Manager in Training(06995) - 503 E Interstate 20 at DOMINOS PIZZA FRANCHISE

Midland, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Answering Phones, Taking Orders, Customer Service, Money Handling, Pizza Making, Team Leadership, Inventory Control, Cash Counting, Shift Management, Store Opening, Store Closing, Hiring, Scheduling, Basic Math, Lifting, Stooping

Industry

Restaurants

Description

Job Description MANAGERS IN TRAINING We are looking for people with outgoing, warm and friendly personalities to join our growing team! Your job duties in this position include (but are not limited to): Answering phones Taking orders Helping walk-in customers Handling money Making Pizzas Leading your team to success Inventory control Cash counting and handling Running a shift Opening and closing the store Hiring Scheduling We have openings for day shift managers, closing shift managers, as well as General Managers in Training where you earn the big bucks! We start our Managers in training off at $12+ per hour. All full time team members are offered medical, dental, vision. Job requirements include (but are not limited to): Basic math Bending, Stooping, Lifting, carrying Long hours on feet Possess Integrity Smile Be Positive! We love people who want to advance their career and make even more money! The faster you learn, the faster you will qualify for raises and management training levels. We have a great training program that will teach you all you need to know to run a store. We are growing and have more stores coming soon. Managers have the potential of making $50K -$80k/year! Come join our team and apply today! Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Assistant Manager

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Responsibilities

Responsibilities include customer interaction such as answering phones, taking orders, and assisting walk-in customers, alongside operational tasks like handling money, making pizzas, and managing inventory control. The role also involves leading the team, running shifts, and handling store opening and closing procedures.