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Manager in Training: Food & Beverage Focused at Myers Park Country Club, Inc
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Service, Scheduling, Payroll, Inventory Management, Interviewing, Hiring, Training, Service Recovery, Communication, Attention To Detail

Industry

Hospitality

Description
Description Would you like to experience the inner workings of a private club’s food and beverage service department? MPCC proudly institutes a robust Manager in Training program for college graduates looking for the training and guidance necessary to become a Food and Beverage Manager. While there is a heavy focus in food and beverage, our MITs rotate through various other departments to better prepare them for their career path. If you’d like to take a dive into the real-life utilization of things such as scheduling, payroll, inventory, interviewing and hiring, and purchasing, come check us out. This position has an expected timeframe from May 2026 through April 2027. Requirements Work alongside the food and beverage team to serve guest in a la carte, banquet, and pool service dining spaces Collaborate with management team to oversee pool snack bar service in the summertime Resolve member complaints and display effective service recovery tactics Contribute to various managerial tasks, including inventory, scheduling, hiring, training, etc. Participate in learning opportunities, as provided - including club tours, CMAA education, reading assignments, projects, and more Complete year-end project as assigned by internship coordinator Qualifications: Recent graduate, or graduating senior, from an accredited four-year college or university, preferably in hospitality business management Excellent written and oral communication skills High level of attention to detail Ability to work in a variety of work environments and roles - indoors, outdoors, seated, and standing/walking Ability to work flexible schedule including nights, holidays, and weekends After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment. What this allows us to do is better understand your needs as an employee.
Responsibilities
The Manager in Training will work alongside the food and beverage team to serve guests and oversee various dining services. They will also participate in managerial tasks such as inventory, scheduling, and training.