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Manager in Training - Restaurant at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Food & Beverage, Teamwork, Motivational Skills, Developmental Skills, Scheduling, Training, Performance Monitoring, Health Standards, Customer Satisfaction

Industry

Hospitality

Description
Company Description Job Description The Manager In Training is responsible for learning about operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards. Qualifications Candidates must be able to communicate, read and write in English fluently and in a professional manner. Ability to speak a second language a plus. Requires prior experience in Food & Beverage and experience in a high-volume venue is preferred. Candidate must exhibit strong motivational and developmental skills. Requires the ability to work efficiently and within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Applicants must be 21 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Responsibilities
The Manager In Training is responsible for learning to operate the outlet efficiently while managing costs, staff scheduling, and training. They must also ensure compliance with health standards and maintain customer satisfaction according to service standards.