Position Summary: The Food & Beverage Manager in Training Program (MIT Program) is designed for long term Front of House Food & Beverage Management personnel. Potential candidates for this MIT position are those with prior Front of House Food & Beverage experience, as well as recent Hospitality School students that also have prior experience. This position is designed to have the flexibility of learning various departments from a supervisory standpoint which will prepare them to become an Assistant Manager within the Food & Beverage within an ideal timeline of 18 to 28 months.
The Food & Beverage MIT will be placed in one of our Food & Beverage outlets / departments, at a front of house supervisory level, based on the needs of the Food & Beverage team(s) at the time of the MIT’s start date. The MIT will rotate throughout the various outlets / departments, according to the operational needs of the Food & Beverage team(s); locations and placements are not guaranteed. The goal of the MIT in each department is to become experts in the line level competencies of each position in that department and absorb the basic operational standards. The MIT will become experts in their area so they are able to coach and train individuals in that department. After completion, the MIT will be able to apply for an open Front of House Assistant Manager position with confidence and be able to speak to everything they learned throughout their program.
Ideal candidates will be able to articulate their future career goals and objectives, which should be in alignment with the market segment, company culture, and mission statement of Kiawah Island Golf Resort. All candidates must be able to provide at least three professional / employment references upon applying.
Pay Rate: The rate of pay listed on job boards are auto-generated numbers. Kiawah Island Golf Resort’s actual rate of pay will be determined during the hiring process.

QUALIFICATIONS:

• Minimum of 21 years of age due to the nature of the role and hours required.
• High School diploma, or equivalent vocational training certificate required; College degree, ideally in Hospitality, Travel and Tourism, or related field, is highly preferred.
• Candidate must be in excellent academic standing at time of application.
• Minimum of two or more years (2+) in the front of house Food & Beverage industry, ideally at a luxury property, or four star / four diamond or higher rated hotel.
• Must have an extensive level of Food & Beverage service knowledge; Wine certifications, culinary certifications considered a plus. TIPS and ServSafe certifications highly preferred.
• Must have excellent verbal and written English language skills.
• Must be able to utilize basic computer programs as management tools; as well as must be proficient in, or capable of quickly learning, basic software and equipment functions.

ESSENTIAL PHYSICAL REQUIREMENTS:

• Must be able to work on site due to daily needs of the job requirements.
• Must be willing and physically able to perform manual labor positions for durations and intensities consistent with expectations for all Food & Beverage employees.
• Must be able to lift and carry up to 30 pounds across short-medium distances.
• Must be able to stand for the entirety of shift while reaching, bending and stooping as needed.
• Must have reliable transportation to and from Kiawah Island and possess a valid Driver’s License.
• Must be able to pass a background check.

TRAINING OBJECTIVES & COURSE/CLASS REQUIREMENTS:

• Resort Orientation
• Hotel Orientation
• KIGR Essentials
• Delivering Dynamic Presentations

Please refer the Job description for details