Manager, Kitchen Operations at GSW Sports, LLC

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

80000.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Plan Coordination, Food Preparation, Cooking, Plating, Inventory Monitoring, Vendor Relationship Management, Food Safety Enforcement, Sanitation Guidelines, Kitchen Equipment Maintenance, Performance-Focused Menu Implementation, Travel Coordination, Event Management, Microsoft Office Suite Proficiency, Organization, Prioritization, Customer Service

Industry

Spectator Sports

Description

About this Position The Golden State Warriors are looking for a Manager to help with kitchen responsibilities as directed by the Director, Kitchen Operations working exclusively in the GSW and GSV Team Campus Coaches and Players lounge. Come share your expertise while learning more about this growing sports and entertainment organization that values your initiative and dedication! This is a full-time position based onsite in San Francisco, CA. Key Responsibilities Coordinate meal plans at home. Daily food preparation, cooking, and service to ensure consistency, quality, and presentation. Basic cooking, plating, and delivery of meals to players, coaches, & staff. Monitor inventory levels (i.e., food, supplies, snacks, and beverages); place orders for supplies and ingredients, and check deliveries Maintain vendor relationships to secure high-quality ingredients Strictly enforce all local, state, and federal food safety and sanitation guidelines; maintain the cleanliness, organization, and proper function of all commercial kitchen equipment Work directly with Performance Team to implement performance-focused menus; complete detailed notes daily on player diet, allergies, and preferences Coordinate food service for team travel, which may involve working with external hotels, catering companies, and venues to ensure the team's dietary standards and performance menus are maintained on the road Manage food service for team events and family meals as needed; maintain the team's standard of excellence Other duties as assigned Required Experience & Skills General knowledge of kitchen appliances including start up, maintenance, and shut down Current Food Handlers's certification Minimum 3 years of kitchen experience, preferably for a professional sports team Familiarity with kitchen health and safety regulations Proficiency in Microsoft Office Suite Flexibility with changing priorities; ability to organize, prioritize and handle workload Strong customer service orientation and business etiquette Strong written and verbal communication with the ability to build positive working relationships with team members Time Commitment Ability to work nights, weekends, and holidays as needed Compensation $80,000 + Bonus Comprehensive Medical, Dental and Vision benefits for employees and dependents Employer 401K match Vacation, Summer Half-Day Fridays and a generous paid time off plan for pregnancy and parental leaves Warriors home tickets, team store discount and more! Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Golden State is an equal opportunity employer. We will ensure that qualified applicants with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Want to learn more about who we are and what we value? Visit www.warriors.com/employment Please refer to our California Privacy Notice for more information about how we process your personal information, and your data protection rights.

Responsibilities

This role involves coordinating meal plans, daily food preparation, cooking, and service for the GSW and GSV Team Campus Coaches and Players lounge, ensuring consistency and quality. Key duties include monitoring inventory, maintaining vendor relationships, enforcing food safety, and implementing performance-focused menus in collaboration with the Performance Team.