Manager - Meat at 4595 Food Market Corp dba Josephs Classic Market

West Palm Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

75000.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Department Leadership, Service Excellence, Product Knowledge, Food Safety, Inventory Strategy, Financial Performance, Sales Goal Management, Labor Planning, Shrink Control, Team Development, Meat Cutting, Sanitation, Equipment Operation, Conflict Resolution, Communication, Organization

Industry

Food and Beverage Services

Description

Do you take pride in craftsmanship, quality, and leading a team that delivers excellence every day? At Joseph’s Classic Market, our Meat Manager oversees a department rooted in tradition and high standards. Founded by a third-generation butcher, we are committed to freshness, precision, and exceptional service. From handmade sausages to USDA Prime beef, this role leads a skilled team dedicated to delivering a premium meat experience that sets Joseph’s apart. Growth & Learning at Joseph’s We believe in developing strong leaders from within. As Meat Manager, you’ll deepen your expertise in product knowledge, food safety, inventory strategy, and financial performance while leading a high-impact department. You’ll gain experience managing sales goals, labor planning, shrink control, and team development—all while upholding the craftsmanship that defines our brand. We value leaders who take ownership, mentor their teams, and grow alongside the business. Key Responsibilities: * Department Leadership & Service Excellence * Lead and inspire the Meat department team to deliver exceptional customer service * Provide hands-on training to associates to ensure knowledge, consistency, and efficiency * Model and reinforce outstanding service by offering tailored recommendations and educating guests * Assist with other duties as assigned by store leadership * Product Quality & Operations * Ensure product freshness and strict adherence to sanitation and food safety protocols * Maintain, replenish, and rotate displays to ensure visual appeal and quality * Cut and prepare meat products according to Joseph’s specifications * Package, label, and verify signage and pricing accuracy for all self-service items * Take and fulfill custom and special orders for customers * Inventory & Financial Management * Manage departmental budgets, including sales goals, profit margins, labor costs, and supply expenses * Write and manage labor schedules aligned with business needs * Oversee ordering and inventory to minimize waste and prevent out-of-stocks * Monitor shrink and implement strategies to protect profitability * Equipment & Safety * Clean and sanitize work areas, tools, and prep surfaces consistently * Operate and maintain knives, scales, band saws, grinders, wrapping machines, and other meat equipment * Ensure compliance with all health and safety regulations Qualifications: * Minimum 2–3 years of leadership experience in meat retail, butcher shop, grocery, or food service environments * Strong knowledge of meat cutting, product sourcing, portion control, and food safety standards * Demonstrated ability to lead, train, and hold team members accountable to performance expectations * Experience managing department sales, shrink, labor budgets, and profitability targets * Proven understanding of inventory control, ordering systems, and margin management * Strong communication, organizational, and conflict-resolution skills * Ability to lift up to 80 pounds and work in refrigerated environments for extended periods * ServSafe or equivalent food safety certification preferred (or willingness to obtain) * Passion for delivering a premium food experience and building a high-performing team Physical & Work Environment This role is performed primarily in the Meat department, including preparation rooms and refrigerated coolers. The Meat Department Manager must be able to stand and walk for extended periods and lift products weighing up to 80 pounds. The environment includes exposure to varying temperatures, sharp tools, heavy equipment, and frequent movement between prep and sales floor areas. The position requires regular interaction with customers and team members, strong communication skills, and the ability to foster a positive, performance-driven work culture. Why Join Joseph's Classic Market? At Joseph’s Classic Market, our Meat department represents the heart of our culinary tradition. As a family-owned business founded by a third-generation butcher, we hold ourselves to the highest standards of craftsmanship, service, and integrity. As Meat Manager, you’ll lead a skilled team, protect a legacy of quality, and play a direct role in driving department performance. This is an opportunity to combine hands-on expertise with leadership impact in a company that values growth, accountability, and excellence. Benefits Include: * Positive Work Environment * Competitive Pay * Health, Dental and Vision Insurance * 401(k) Plan * Paid Time Off & Personal Days * 20% Employee Discount We’d Love to Tell You More. If you have questions about the Meat Manager role, leadership growth opportunities, or what it’s like to lead one of the most tradition-driven departments at Joseph’s Classic Market, we encourage you to reach out. We’re always happy to share more about how you can grow your career and make an impact with us. Interview Process At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process. Employment Eligibility Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.

Responsibilities

The Manager leads and inspires the Meat department team to deliver exceptional customer service through hands-on training and modeling outstanding service, while also ensuring strict adherence to product quality, sanitation, and food safety protocols.