Manager-Operations at Minor International

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Management, Sales Growth, Profit Improvement, Budgeting, Forecasting, Crisis Management, Public Relations, Sales Target Setting, Customer Satisfaction, QSC Standard Adherence, Health And Safety, Staffing Levels, Team Leadership, Coaching, Personnel Development, Government Regulation Compliance

Industry

Hospitality

Description

Company Description The Minor Food is one of Asia's largest casual dining and quick-service restaurant companies. We are aggressively accelerating the business growth in both domestic and global market. Our number of restaurants exceeding 1,600 in 21 countries under The Pizza Company, Swensen's, Sizzler, Dairy Queen, Burger King, Basil Thai Kitchen, The Coffee Club, Ribs and Rumps, Riverside, Penang Street, and Poulet. We are a diverse group of down-to-earth, straightforward and very result-oriented people with a vision. To be a Global Operator of Multiple Food Brands with the Objective of Providing 100% Satisfaction to All Stakeholders. We also share an inspiring organization culture. Driving to Unlock the Impossibilities. This culture is the foundation in everything we do here. If you are a highly motivated, extremely organized business executive with a successful track record in driving sales, and are looking for an opportunity to play a key role for an exciting company that will reward you for your dedication, then Minor Food is right for you Job Description Job Purpose: Responsible for the operations of the company, to ensure successes of operational department by providing operational leadership, with a goal of achieving 100% customer satisfaction while ensuring consistency and adherence to all restaurants and operating standards. Main Responsibilities: Business Ensure execution of operating standards that optimize returns on assets and increases sales and improves profits. Analyze and report weekly on controllable, sales and profits to ensure accurate and timely financial tracking. Must be competent in developing and recommending operating plan, training budget and budget in addition to ensuring meeting established budgetary guidelines. Ensure crisis management system is followed as requires to maintain efficient operations. Ensure good public relations efforts as requires enhancing and preserving a good company image. Focus Drive thru Business Sales Set sales target of the responsible areas and drive sales to ensure achieve target. Evaluate sales trends and take appropriate action plan to close the sales gaps. Provide input to Area Coach and Restaurant Manager on local programs to maximize the impact of Local Restaurant Marketing. Customer Ensure 100% customer satisfaction at all time. Ensure all restaurants operate at a high quality level of Q.S.C. standard with emphasis on customer service while adhering to all health and safety company standards and procedures. Ensure Area Coach and Restaurant Manager resolves customer complaints in a proper and swift manner. People Take an appropriate employment actions to ensure quality of management and proper staffing levels. Lead the team to create, develop and update any related procedures/ systems and operational manual. Coach, counsel and develop Area Manager and Restaurant Manager in the achievement of company standards and their personal development plans. Ensure proper training phases are successfully completed of all company restaurant personnel in relation to their development. Utilize a communication process to ensure all staff is aware of expectations and performance standards. Ensure that any government regulations are upheld by all management staff. Perform other duties as assigned by Operations Director and General Manager. Qualifications Minimum bachelor degree in Business Management or any related fields. Minimum 5 years of experience in management of multi-store operations. Excellent knowledge and experience in food/retail business. Good experience with budgeting, P&L statement, capital expenditures and forecasting. Good knowledge of food safety. Strong skills in driving for results. Strong skills in people management and development. Company Location: Bangkok

Responsibilities

The Manager-Operations is responsible for leading the operational success of the company, ensuring 100% customer satisfaction while maintaining consistency and adherence to all restaurant and operating standards. Key duties include driving sales, managing budgets, ensuring operational efficiency, and developing management teams.