SUMMARY

The ideal candidate has a passion for leadership in food and beverage industry, a genuine ability to connect with guests and staff, and brings a great experience to the restaurant for everyone. As a natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

QUALIFICATIONS

• 1-2 years’ experience in restaurant operations & management
• Willingness to learn and lead
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work
• Great communication and management skills

• Run the day-to-day operations of the store
• Lead and support your team with training, coaching, and regular feedback.
• Make sure the store follows all brand standards, food safety rules, and health regulations.
• Keep track of inventory, place orders, and manage food costs and waste.
• Create staff schedules that keep the store well-staffed, especially during busy times.
• Handle customer issues quickly and positively.
• Check regularly to ensure the store is clean, organized, and equipment is working properly.
• Review store performance and help plan ways to reach sales goals.
• Complete basic office tasks like payroll, handling cash, and making daily deposits.
• Build a positive and team-focused work environment.
• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue