AT FAIRMONT, WE WANT TO BRING OUT YOUR HIGHEST POTENTIAL. SHORTLY AFTER APPLYING, YOU WILL RECEIVE AN EMAIL FROM OUR PARTNER ASSESSFIRST PROMPTING YOU TO CREATE A PROFILE AND COMPLETE A QUESTIONNAIRE. THIS IS A MANDATORY STEP FOR YOUR CANDIDACY TO BE CONSIDERED AS IT ENABLES US TO EXPLORE YOUR COMPATIBILITY WITH THIS ROLE AND OUR CULTURE OF LUXURY EXCELLENCE.

Job Description

THE OPPORTUNITY

As part of our ongoing Food & Beverage evolution transformation, we are seeking a passionate and service-driven Manager – Sommelier to elevate the beverage experience in REIGN, with light support to Clockwork and Library Bar when needed. This is a dynamic opportunity to lead with presence on the floor, drive wine and beverage sales, and inspire a culture of excellence across our teams.

WHAT YOU’LL BE DOING

• Lead the wine and beverage program for REIGN, including curation of the wine list, supplier partnerships, and ongoing enhancements
• Champion a guest-first approach to service by engaging directly with diners, making expert pairings, and supporting the team in real time during service
• Train, mentor, and upskill colleagues on wine knowledge, service standards, and upselling techniques
• Collaborate with our beverage director, culinary and F&B leadership to build pairing menus, seasonal features, and activations that align with REIGN’s brand
• Monitor beverage sales performance, guest feedback, and key KPIs to identify areas of opportunity
• Support Clockwork and Library Bar with occasional wine/beverage training and list consultation
• Ensure compliance with Smart Serve, inventory management practices, and luxury service expectations
• Act as a leader on the floor, supporting daily operations and stepping into the Manager-on-Duty rotation as required
  Qualifications