OVERVIEW

We are seeking a dedicated and experienced Manager to oversee operations in our dynamic hospitality environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role requires a blend of culinary expertise, catering experience, and the ability to supervise staff effectively while ensuring a high standard of service in both fine dining and banquet settings.

REQUIREMENTS

• Proven experience in a managerial role within the hospitality or culinary industry.
• Strong background in customer service with excellent communication skills.
• Experience in catering, fine dining, or banquet management is highly desirable.
• Ability to supervise and motivate a diverse team effectively.
• Knowledge of food safety regulations and best practices in culinary operations.
• Flexibility to work varied shifts, including evenings and weekends as required.
• A passion for hospitality and a commitment to delivering outstanding guest experiences.
  Job Type: Full-time
  Pay: $82,000.00 - $100,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience:

• NYC restaurant : 3 years (Preferred)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• New York, NY 10003 (Required)

Ability to Relocate:

• New York, NY 10003: Relocate before starting work (Required)

Work Location: In perso

• Lead and manage daily operations to ensure smooth functioning of the establishment.
• Supervise staff, servers, and bartenders, fostering a positive team environment.
• Oversee events, ensuring that all events are executed flawlessly and meet customer expectations.
• Maintain high standards of food quality and presentation in line with culinary best practices.
• Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly.
• Develop and implement training programs for new employees in hospitality management practices.
• Collaborate with the culinary team to create innovative menus that enhance the dining experience.
• Monitor inventory levels and assist in ordering supplies as needed to maintain operational efficiency.