Manager-Stamford at Barcelona Wine Bar

Stamford, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

68000.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, High-volume Operations, Team Leadership, Guest Service, Talent Acquisition, Business Development, Community Outreach, Communication, Problem Solving, Conflict Resolution, Staff Training, Operational Excellence

Industry

Restaurants

Description

Description Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience. Responsibilities: Give 110% to our guests Run a successful high-volume restaurant Embody our standards of excellence and inspire your team to do the same Follow all policies and procedures created to help you maximize your venue’s potential Find qualified talent for open positions and foster the growth of your restaurant employees Develop business solutions that make operations better (not just easier) Initiate community outreach to boost awareness, sales, and your restaurant’s reputation Requirements: Prior high-volume management experience Dependable, detail-obsessed, and open to constructive feedback Ability to juggle multiple competing priorities daily Exceptional communication skills—written and verbal (1:1 and in a group setting) Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day Working Conditions Hours may vary if manager must fill in for his/her colleagues or if emergencies arise Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment Operate phones, computers, copiers, and other office equipment Education/Experience: 2-3 years’ of practical restaurant experience preferred BA/BS degree in hotel/restaurant management is desirable

Responsibilities

The manager is responsible for running a high-volume restaurant, ensuring excellence in guest service, and inspiring the team to meet company standards. They must also handle talent acquisition, operational improvements, and community outreach to drive sales and brand reputation.