OI – READY TO TAKE THE REINS?

Spanian’s Kebabs is looking for a legendary hospitality leader to run the show. This isn’t just another manager gig — we’re talking about leading a tight team, slinging quality feeds, and building a local following from the ground up. Even if you don’t tick all the boxes, we encourage you to all. We’re hiring for attitude, not skill.

• Running the show: Oversee daily food truck operations, including opening/closing, rostering, stock management, and quality control
• Leading the team: Train, coach, and motivate FOH and BOH crew to deliver top-tier service and maintain strong team morale
• Serving with pride: Handle customer interactions, resolve issues with professionalism, and ensure everyone leaves with a smile
• Keeping it clean & compliant: Ensure all health, hygiene, and food safety standards are consistently met
• Hitting targets: Monitor sales, track KPIs, manage costs, and help grow the truck’s profitability
• Reporting: Work with head office on ordering, inventory reporting, staffing, and operational updates