Manager-TakoSushi at Food People Restaurant Group

Augusta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

60000.0

Posted On

21 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Decision-making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Training, Performance Management, Quality Control, Financial Analysis, Supply Chain Management, Operational Improvement

Industry

Description

Food People Restaurant Group is seeking an experienced Managers for TakoSushi in the CSRA (Aiken, Evans, Augusta) Market! Join Our Team as a Restaurant Manager at TakoSushi! Are you a talented leader who thrives in the bustling world of food and service? Do you have a passion for creating exceptional dining experiences? If so, we want YOU to be part of our dynamic team at TakoSushi! About Us At TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us elevate our operations. Your Role As a Restaurant Manager, you'll be the driving force behind our restaurant operations, ensuring that our teams are delivering exemplary food and service while adhering to the highest standards of health and safety. You’ll be responsible for the administration, sales, profitability, staffing, and training within our establishments, and you’ll work closely with your team to guide them towards success. What You’ll Be Doing Set the Stage for Success: Establish and implement operating goals and objectives that align with our vision. Staffing Superhero: Assess staffing needs, recruit talent, and coach staff to grow and excel in their roles. Standard Operating Procedures: Prepare, implement, and manage standard operating procedures to ensure smooth operations. Performance Management: Oversee team performance, locker schedules, and maintain employee records to keep everything in tip-top shape. Operational Coordination: Perfectly coordinate restaurant operations during shifts, interacting with guests to ensure exceptional experiences. Quality Control: Monitor food and beverage preparation and presentation to guarantee that we’re meeting our high-quality standards. Financial Wizardry: Analyze food and beverage costs, monitor sales and revenue, and establish financial controls to keep us profitable. Supply Chain Champion: Manage food and beverage deliveries, ensuring quality and proper storage of supplies. Continuous Improvement: Identify and execute operational improvements and effectively resolve any deviations from standard operating procedures. What We’re Looking For Leadership Qualities: With decision-making skills and reasonable judgment, you’ll lead our teams to success. Communication Pro: You’ll need to communicate with guests and staff effectively—you’re the glue that holds us all together! Guest Service Focused: Every interaction with our guests must be memorable; you’ll go above and beyond to ensure they leave with a smile. Energetic and Adaptable: The restaurant industry is fast-paced; a high energy level and adaptability are crucial to thrive! Attention to Detail: Your keen eye for quality will ensure we maintain our high standards in every aspect of operations. What’s In It for You? Competitive salary and performance bonuses Opportunities for career advancement and continued professional development A supportive and engaging work environment where your ideas are valued Discounts on delicious food and drinks across both brands. If you’re ready to take the next step in your career and join a fun, energetic, and professional team, apply today! Let's create unforgettable dining experiences together at TakoSushi! We can't wait to meet you! Location Augusta, Georgia Department TS 1 Employment Type Salary-Exempt Minimum Experience Mid-level Compensation $50,000-$60,000

Responsibilities

The Restaurant Manager will drive daily operations, ensuring teams deliver exemplary food and service while adhering to health and safety standards. Responsibilities include managing administration, sales, profitability, staffing, and training across the establishment.