Manager at The Buffalo Spot
Tempe, AZ 85282, USA -
Full Time


Start Date

Immediate

Expiry Date

05 Aug, 25

Salary

0.0

Posted On

05 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Flexible Schedule, Staff Training, Hospitality Management, Customer Service Skills, Vision Insurance, Dental Insurance, Health Insurance

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and experienced Manager to join our team in a dynamic casual dining environment. The ideal candidate will possess strong leadership skills, a passion for customer service, and the ability to manage daily operations effectively. As the Manager, you will play a crucial role in ensuring exceptional guest experiences while supporting the DM in overseeing staff and operational functions.

QUALIFICATIONS

  • Proven experience in a supervisory or management role within the fast casual dining or food service industry.
  • Strong customer service skills with a focus on enhancing guest satisfaction.
  • Experience in shift management and staff training, demonstrating effective leadership abilities.
  • Knowledge of hospitality management principles and food service management practices.
  • Excellent communication skills with the ability to motivate and inspire team members.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
    Join our team as a Manager where you can contribute to creating memorable dining experiences while growing your career in hospitality management.
    Job Types: Full-time, Part-time
    Pay: $19.00 - $21.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • Day shift
  • Morning shift
  • Night shift

Work Location: In perso

Responsibilities
  • Assist the DM in daily operations, ensuring smooth and efficient service.
  • Supervise and train staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Maintain high standards of customer service by addressing guest needs and resolving any issues promptly.
  • Oversee shift management, including scheduling staff and managing labor costs effectively.
  • Ensure compliance with health and safety regulations, maintaining cleanliness and organization throughout the establishment.
  • Monitor inventory levels and assist with ordering supplies to maintain stock levels.
Loading...