Manager at Townsville Pizzeria Bar and Grill
BGQ4, , Australia -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

0.0

Posted On

09 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service

Industry

Hospitality

Description

MANAGER | SOUTH TOWNSVILLE.

Are you keen to join our team?
Townsville Pizzeria Bar & Grill & we have a manager position available as we work towards bringing our vision to life. This position will involve working 3-5 days A week.

SKILLS AND EXPERIENCE

  • Proven track record in customer service within the hospitality sector
  • Proficiency in food & beverage protocols, encompassing table service, beverage expertise, event service and coffee crafting skills (strongly valued)
  • Adaptable within diverse food & beverage settings, with flexibility across different schedules including evenings, weekends and public holidays as required
  • Passion for engaging with patrons and collaborating within a team of diverse professionals
  • Brings a positive attitude of gratitude to everything they do.
  • Is happy to assist in whatever way is required (this role will involve dishes & cleaning)
    Job Types: Full-time, Part-time, Casual
    Pay: $30,000.00 – $80,000.00 per year

Application Question(s):

  • How Many Years Experience as a Manager

Experience:

  • Bartending: 2 years (Preferred)
  • Barista: 2 years (Preferred)

Licence/Certification:

  • RSA (Preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story
  • When challenges arise, your ability to transform obstacles into opportunities shines. Your approach is a testament to your problem-solving abilities and unwavering positivity
  • Elevate dining experiences with your personalised food and beverage suggestions within outlets and events
  • Upselling isn’t just about numbers; it’s about crafting an unforgettable experience that leaves our guests craving for more.
  • Proactively source information to increase your product knowledge
  • Confidently communicate with guests and colleagues for seamless teamwork
  • Take pride in your space, setting up and packing service areas meticulously
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