MANAGER TRAINEE

We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?

YOUR VIBE AND EXPERIENCE

While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are.
You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.

QUALIFICATIONS

The successful candidate will possess the following skills:

• Previous experience in a supervisory role, within the Quick Service Restaurant industry is preferred.
• Strong communication, leadership, time management, organizational and multi-tasking skills.
• You’re resilient in stressful situations and always able to handle last minute requests.
• A deep desire to create and maintain a guest-centric atmosphere, upholding our promise of delivering Quality, Service, Cleanliness and Value (QSC&V) to our guests.
• The ability to work as part of a driven, high-performance team.
• Driven to teach, coach and assist others in reaching their goals.
• Act as a role model within the restaurant, upholding and promoting a diverse and inclusive culture.

The successful candidate will be available to work all day parts including evenings and weekends.

ABOUT US

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Please refer the Job description for details