Ready to lead a winning team in a fast-paced, high-energy environment? We’re looking for passionate, service-driven leaders to take the reins and create an unforgettable experience for both customers and staff alike.

REQUIREMENTS

• MUST have a minimum of 3+ years of Quick Service Restaurant management experience.
• You have reliable transportation and are on time to every shift
• You have a great attitude and strong work ethic. You will need to be able to lead a crew and most shifts, you’ll have to hop in and help!
• You want to have fun and be part of something great – we need your help keeping things running smoothly and ensuring a fun and safe work environment at the same time!
• Food ordering system
• Reading P&L statements
• Employee scheduling
• Training and development of team members
• Excellent interpersonal skills
• Lead by example and work well with a team
• Comfortable in a fast paced, high-energy environment

YOUR ROLE

As a Co/Assistant Manager, you’ll be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You’re not just managing—you’re inspiring, coaching, and leading by example.

RESPONSIBILITIES

• Manage daily food service operations, ensuring staff efficiency and resource optimization.
• Train and supervise team members on food preparation, service standards, and safety protocols.
• Oversee inventory control and cash handling, ensuring accuracy and compliance.
• Work closely with kitchen staff to maintain high-quality food production and presentation.
• Ensure a positive dining experience by addressing customer inquiries and feedback promptly.
• Apply hospitality best practices to improve service delivery.