Ready to lead a winning team in a fast-paced, high-energy environment? We’re looking for passionate, service-driven leaders to take the reins and create an unforgettable experience for both customers and staff alike.

REQUIREMENTS

• MUST have a minimum of 3+ years of Quick Service Restaurant management experience.
• You have reliable transportation and are on time to every shift
• You have a great attitude and strong work ethic. You will need to be able to lead a crew and most shifts, you’ll have to hop in and help!
• You want to have fun and be part of something great – we need your help keeping things running smoothly and ensuring a fun and safe work environment at the same time!
• Food ordering system
• Reading P&L statements
• Employee scheduling
• Training and development of team members
• Excellent interpersonal skills
• Lead by example and work well with a team
• Comfortable in a fast paced, high-energy environment

WENTEX FOODS: YOUR WENDY’S, ANYTIME, ANYWHERE!

Since 2018, our Wendy’s franchise has been serving up fresh, hot, and delicious meals across Texas, Arkansas, and Oklahoma—and we’re not slowing down! What sets us apart? We never close. Many of our locations are open 24/7, 365 days a year, meaning your cravings for a juicy burger, crispy fries, or a Frosty can be satisfied anytime, day or night.
Our travel center locations make grabbing a quick, quality meal easier than ever. Whether you’re fueling up for a long drive, stopping in for a bite, or looking for a midnight snack, we’re always ready to serve up the fresh, flavorful Wendy’s experience you know and love.
No matter when, no matter where—we’ve got you covered

YOUR ROLE

As a Co/Assistant Manager, you’ll be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You’re not just managing—you’re inspiring, coaching, and leading by example.

RESPONSIBILITIES

• Manage daily food service operations, ensuring staff efficiency and resource optimization.
• Train and supervise team members on food preparation, service standards, and safety protocols.
• Oversee inventory control and cash handling, ensuring accuracy and compliance.
• Work closely with kitchen staff to maintain high-quality food production and presentation.
• Ensure a positive dining experience by addressing customer inquiries and feedback promptly.
• Apply hospitality best practices to improve service delivery.