Job Description
The General Manager is responsible for the overall operation of their assigned restaurant. Key responsibility areas include development, training and retention of key Associates, team performance, increased sales and profitability and effective cost controls. The incumbent is responsible to work actively to ensure the restaurant meets financial and operating goals.

MINIMUM QUALIFICATIONS:

Education: High School or equivalent. Course work in restaurant management preferred.
3 plus years prior professional experience in restaurant management required.
Current certification in NRA ServSafe food safety program and any additional state mandated food safety programs.
Valid driver’s license.
Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security systems and procedures, computer operations.
Good people management skills, communication and listening skills. Must be flexible and adaptable to change.
Demonstrated time management and organizational skills.
Must be internally motivated and detail oriented and have a passion for teaching others.
Must be able to work a flexible schedule including days, nights, weekends and holidays.
Job Type: Full-time
Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Morning shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• El Paso, TX 79912 (Required)

Ability to Relocate:

• El Paso, TX 79912: Relocate before starting work (Required)

Work Location: In perso

Please refer the Job description for details