Manager at Wild Eggs

Cincinnati, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

21.5

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Team leadership, Staff scheduling, Labor cost management, Guest experience, Inventory management, Recruitment, Onboarding, Conflict resolution, Food safety compliance, POS systems, Communication skills, Interpersonal skills, Performance tracking

Industry

Restaurants

Description

Description Restaurant Manager — Wild Eggs Full-Time | Restaurant Operations About Wild Eggs Wild Eggs is an award-winning breakfast, brunch & lunch concept serving up chef-driven dishes with an elevated twist. With locations across Indiana, Kentucky, and Ohio, we're known for our imaginative menu, welcoming atmosphere, and team-first culture. We're growing — and we're looking for leaders who are ready to grow with us. Position overview The Restaurant Manager is responsible for the daily operations of their location, leading the front-of-house team and delivering a consistently exceptional guest experience. This role partners closely with the kitchen team and reports to the General Manager or Director of Operations. Key responsibilities Lead, coach, and develop front-of-house team members to deliver outstanding guest experiences Oversee daily opening and closing operations and ensure standards are met at every shift Manage scheduling, labor costs, and staffing levels to optimize performance and profitability Partner with the kitchen team to maintain food quality, speed of service, and presentation standards Drive guest satisfaction — respond to feedback, resolve issues, and build a loyal following Monitor inventory, place supply orders, and minimize waste Recruit, onboard, and retain talent; foster an inclusive, energetic team environment Track key metrics including sales, comps, and labor; report results to leadership Uphold all health, safety, and sanitation standards in compliance with local regulations Support catering coordination and special events as needed What we offer Competitive pay Performance-based bonus opportunities Health, dental, and vision benefits for eligible employees Paid time off Meal benefits and employee discounts Growth opportunities within a multi-unit, expanding brand A fun, supportive, team-first work culture Requirements Required qualifications 2+ years of restaurant management experience (breakfast/brunch a plus) Proven ability to lead and motivate a team in a high-volume environment Strong communication and interpersonal skills Hands-on, floor-first leadership style Food Handler Certification or ability to obtain upon hire Flexible availability including weekends and holidays Preferred qualifications Experience with POS systems and scheduling software Background in scratch-kitchen or chef-driven concepts ServSafe Manager Certification

Responsibilities

The Restaurant Manager oversees daily operations, including leading the front-of-house team and ensuring exceptional guest experiences. They are responsible for managing labor costs, inventory, scheduling, and maintaining high standards of food quality and safety.