Managing Partner at Confidential
Augusta, GA 30914, USA -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

140000.0

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Managing Partners, Health Insurance, Training, Management Style

Industry

Restaurants

Description

Fast paced restaurant chain specializing in great burgers, chicken, etc., and ice cream creations is seeking a Managing Partner!
*Hands on professional
*People oriented
*Bi lingual a plus
This individual MUST be able to Invest money into this venture.

REQUIREMENTS OF THE RESTAURANT MANAGING PARTNER

· 3 years or more Restaurant General Management Experience
· Our Restaurant Managing Partners have basic knowledge of HR responsibilities such as hiring, training and termination of employees
· A restaurant Managing Partner must maintain the highest food quality and cleanliness standards
· Our Restaurant Managing Partners have a hands-on management style
· Restaurant Managing Partners need to be passionate about the hospitality industry
· Restaurant Managing Partners should have a great Customer Focus
· Restaurant Managing partners have good Food Production Skills
· Our Restaurant Managing Partners have a Current driver’s license
· Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café Manager, Back of House Restaurant Manager
Job Type: Full-time
Pay: $110,000.00 - $140,000.00 per year

Benefits:

  • 401(k)
  • Health insurance
  • Paid time off

Application Question(s):

  • Why are you applying for this role?
  • Do you have the money to invest in this venture?

Experience:

  • Restaurant General Management: 3 years (Required)

Ability to Relocate:

  • Augusta, GA 30914: Relocate before starting work (Required)

Work Location: In perso

How To Apply:

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Responsibilities

· A Restaurant Managing Partner proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· A Restaurant Managing Partner delivers superior guest services and ensure customer satisfaction
· Restaurant Managing Partner prepares reports for staff, food control, and sales
· Restaurant Managing Partner create and execute plans for department sales, profit and staff development

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