Start Date
Immediate
Expiry Date
25 Nov, 25
Salary
140000.0
Posted On
25 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Hospitality Industry, Managing Partners, Health Insurance, Training, Management Style
Industry
Restaurants
Fast paced restaurant chain specializing in great burgers, chicken, etc., and ice cream creations is seeking a Managing Partner!
*Hands on professional
*People oriented
*Bi lingual a plus
This individual MUST be able to Invest money into this venture.
REQUIREMENTS OF THE RESTAURANT MANAGING PARTNER
· 3 years or more Restaurant General Management Experience
· Our Restaurant Managing Partners have basic knowledge of HR responsibilities such as hiring, training and termination of employees
· A restaurant Managing Partner must maintain the highest food quality and cleanliness standards
· Our Restaurant Managing Partners have a hands-on management style
· Restaurant Managing Partners need to be passionate about the hospitality industry
· Restaurant Managing Partners should have a great Customer Focus
· Restaurant Managing partners have good Food Production Skills
· Our Restaurant Managing Partners have a Current driver’s license
· Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café Manager, Back of House Restaurant Manager
Job Type: Full-time
Pay: $110,000.00 - $140,000.00 per year
Benefits:
Application Question(s):
Experience:
Ability to Relocate:
Work Location: In perso
How To Apply:
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· A Restaurant Managing Partner proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· A Restaurant Managing Partner delivers superior guest services and ensure customer satisfaction
· Restaurant Managing Partner prepares reports for staff, food control, and sales
· Restaurant Managing Partner create and execute plans for department sales, profit and staff development