Mandarin - Speaking Restaurant Manager at Apt Resources

Tokyo, Tokyo, Japan -

Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mandarin, English, Restaurant Management, Upscale Dining, Operations Oversight, Team Leadership, Customer Service, Food Quality, Health And Safety, Inventory Management, Cost Control, Financial Management, Menu Collaboration, Marketing Initiatives

Industry

Human Resources Services

Description

Apt Resources is looking for a talented and experienced Mandarin-Speaking Restaurant Manager to join our client's team in a prestigious dining establishment. This role is ideal for a passionate hospitality professional who is fluent in Mandarin and has a strong background in managing upscale dining experiences. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional service and high-quality food standards. You will lead, motivate, and develop a team of staff, ensuring that all guests receive a warm and welcoming experience reflective of the restaurant’s high standards. Responsibilities Manage the daily operations of the restaurant, ensuring smooth and efficient service. Lead, train, and mentor the restaurant staff to deliver outstanding customer service. Develop and implement strategies to enhance guest experiences and promote the restaurant offerings. Monitor food and beverage quality, ensuring compliance with health and safety standards. Maintain positive relationships with guests, responding to feedback and resolving any issues promptly. Oversee inventory management, ordering, and cost control to maximize operational efficiency. Prepare and analyze performance reports, offering insights for improvement. Collaborate with the culinary team to create and update menus aligned with guest preferences. Promote the restaurant through marketing initiatives and community engagement. Ensure adherence to company policies and procedures. Proven experience as a Restaurant Manager or in a similar role within an upscale dining establishment. Fluent in Mandarin and English; additional languages are a plus. Strong knowledge of food and beverage service standards. Excellent leadership, communication, and interpersonal skills. Ability to work effectively in a fast-paced environment. Exceptional organizational and financial management skills. Flexibility to work various hours, including weekends and holidays. A proven track record of enhancing guest satisfaction. A degree in Hospitality Management or a related field is preferred. As per market standards

Responsibilities

The Restaurant Manager will be responsible for overseeing the daily operations of the dining establishment, ensuring smooth service and adherence to high food quality standards. This includes leading, training, and mentoring staff to deliver exceptional guest experiences.