Reporting to the Chef de Cuisine, you will be responsible for safely preparing ingredients required for food service from a sanitary environment. The ideal candidate would have previous kitchen experience and are motivated by desire to progress in a dynamic, fast-paced, and challenging environment.

SKILLS AND QUALIFICATIONS

• Experience with doughs, rolling, filling and folding ravioli/mantis at high production volume
• Minimum 1-3 years experience as a kitchen prep cook
• Strong knife skills and use of kitchen equipment and utensils
• Ability to work weekends, holidays, mornings, and nights
• Must be energetic with a passion for food and a positive attitude
• Must be able to follow oral and written instructions
• Must exhibit a high degree of professionalism (i.e., punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
• Attention to detail
• Food handling and health & safety training an asset

Please refer the Job description for details