Manufacturing-2nd Shift Mix Station Operator at MRS GERRYS KITCHEN LLC

Albert Lea, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

26.4

Posted On

04 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Detail Oriented, Food Safety Procedures, Recipe Following, Teamwork, Basic Weights and Measurements, Verbal Communication, Written Communication, Problem Solving

Industry

Food and Beverage Services

Description

🥇 Job Title: 2nd Shift Mix Station Operator Location: Albert Lea, MN Department: Production Employment Type: Full-Time Wage: $23.90 with an additional .50 increase in pay for each additional machine learned, up to $26.40 Reports To: Production Supervisor Why Join Mrs. Gerry’s Kitchen? At Mrs. Gerry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life. We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you. This position consists of learning five different stations and rotating through them as needed to meet production needs. These stations are Big Line Dressing Mixer, Big Mixer, Big Line Prep, Big Line Dressing Prep, plus Dressing & Dips Mixing Operator. Incremental pay increase when an employee successfully demonstrates operational knowledge, follows recipes, plus performs to the highest level of safety and food safety standards. What You’ll Do As our 2nd Shift Mix Station Operator, you’ll: * Know and follow HACCP, SQF, SOP and SSOP programs. * Know and follow all Food and Safety procedures. * Wear all required personal protective equipment. For more information, see policy. * Learn all five stations for this position. * Notice and identify issues and offer solutions. * Understand and follow the recipes exactly the way it shows on the recipe card. * Ability to assemble and disassemble various machines, piping, and pumps. What You Bring to the Table High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. No prior experience or training is necessary, although it is preferred. * Detail orientated. * Distinguish between salads to better identify issues and suggest solutions. * Follow recipes. * Work individually and as a team. * Must understand basic weights and measurements (ounces & pounds). * Professional verbal and written communication skills demonstrated through daily interactions. Bonus Points for: * Previous food manufacturing experience. What We Offer * Competitive Wage – get rewarded for driving results * Health & Wellness – Full medical, dental, vision, and Employee Assistance Program * Paid Time Off – Including holidays and personal days * Retirement Plan – 401(k) with company match, profit sharing * Growth & Leadership Development – Training, mentorship, and personal growth opportunities * Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community Who You’ll Work With You’ll join a collaborative and growth-minded team. You’ll report to the Production Manager and have direct influence on production and quality. 🎯 Our Hiring Process 1. www.mrsgerrys.com/careers [http://www.mrsgerrys.com/careers] 2. Interview with the team 3. Quick decisions — we move fast for the right fit 🌍 Diversity & Inclusion We’re proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives. 📩 Apply Now Take the lead in becoming our customer’s favorite prepared foods partner. Apply today to join a company where your voice and work matters. Mrs. Gerry’s Kitchen, LLC is an Equal Opportunity / Affirmative Action Employer All Qualified Candidates are Encouraged to Apply

Responsibilities

As a 2nd Shift Mix Station Operator, you will learn and rotate through five different stations to meet production needs. You will follow safety and food safety standards while ensuring operational knowledge and recipe adherence.