OUR STORY:

We have been farming the fertile lands of North County Dublin for over 200 years. We have an amazing team at the farm, all of whom we consider as family none-the-less. We love working with committed and inspiring people to create something our grandparents would be proud of. From our proud family heritage, hard work and passion for quality, we at Keogh’s Farm are committed to producing Ireland’s finest potatoes, crisps, and snacks that are truly…Grown with Love in Ireland.

SKILLS/ ATTRIBUTES/ EXPERIENCE

• Leaving Cert qualification or related on the job experience.
• Previous experience in food manufacturing.
• Self-starter with the capability to show drive and resilience to take initiative in a demanding environment.
• Must have good people leadership and supervisory skills with the ability to motivate all employees.
• Excellent communication skills both verbal and written with strong attention to detail.
• Team-player with cross functional collaboration.
  Job Type: Full-time
  Pay: From €29,835.00 per year

Benefits:

• Company events
• Employee discount
• On-site parking

Application question(s):

• You must have your own transport as Keogh’s Crisps is not on a regular public transport route.

Work Location: In perso

PURPOSE OF THE ROLE:

The Assistant Production Supervisor will assist the Supervisor to ensure that all products and processes are managed and completed in compliance with specifications, legal and statutory obligations, customer requirements and to the highest quality standards throughout the product life cycle.
The successful candidate will support the Production Supervisor in the supervision of employees to lead the team effectively.

RESPONSIBILITIES:

• Assisting in managing and prioritising production activities to meet the demands of the business.
• Work with the Production Supervisor and cross functionally with all Crisping House teams in terms of supporting production plans and ensuring that all products are of the highest standard.
• Ensure that production safety and quality standards are adhered to at all times.
• Work with the Production Supervisor, Production and QA Managers to ensure that the production facility meets food safety requirements and to ensure that best manufacturing practises (BMP) meet and exceed customer and Health Service Executive standards.
• Monitor production and product standards. Conform to the company HACCP plan. Report and respond effectively and efficiently to all non-conformances with appropriate preventive and corrective actions.
• Following all Health & Safety procedures and adhering to the company’s Safety Statement at all times; identifying any risks/hazards or faulty equipment and reporting them to the Production Supervisor / Production Manager / Quality Assurance Manager immediately.
• Be a leader and support the Supervisor in the Continuous Development of the team. Provide the production team with direction, training and coaching to achieve work objectives and to improve performance and skills.
• Drive and encourage a Culture of Continuous Improvement within the team.
• Ensure all paperwork is completed to meet the business requirements.
• Protect all intellectual property, information and technology surrounding confidential processes and products.