ABOUT US

Walter Rose & Son is a multi-award winning, catering and retail butcher. We are recognised for our master butchery skills and unrivalled sustainable meat products.
With over five decades of experience, we have assembled an unparalleled range of quality products, offering some of the finest meat you will ever taste. Traditional values have shaped our business, our core beliefs of supplying the best produce and the highest level of service to our customers, are the foundation of our success.
We will never compromise on quality in order to make a final product cheaper. Using traditional British breeds with today’s farming methods, our meat provenance is beyond compare. We carefully select farms from local pastures in Wiltshire and Somerset.

EXPERIENCE

No previous experience necessary.
Working hours are 5 days a week, Monday to Saturday, 10pm until 6am with overtime available.
Please apply with CV and covering letter to be considered. Walter Rose and Son welcome applications from all suitably qualified candidates regardless of age, gender, sexual orientation, race, religious belief, disability, pregnancy/maternity, gender reassignment or marital status.

Work remotely

• No

Job Types: Full-time, Permanent
Pay: £12.21 per hour

Benefits:

• Employee discount

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

ROLE AND RESPONSIBILITIES

Your role in the manufacturing room will help with the production of sausages, burgers and other meat products and will be varied, ranging from preparation and labelling to the organisation of workspaces for the following shifts. This role offers an engaging environment to work alongside our award-winning establishment with like-minded individuals devoted to providing the best service possible to our highly respected clientele.
All training will be provided.
Progression within the company is encouraged.

ROLE AND RESPONSIBILITIES

The role entails following recipes to create our award winning sausages, burgers and other meat products. You will be responsible for the preparation, labelling and packing of products to various specifications whilst being organised, tidy and adhering to strict food safety guidelines. This role offers an engaging environment to work alongside our award-winning establishment with like-minded individuals devoted to providing the best service possible to our highly respected clientele.
All training will be provided.
Progression within the company is encouraged.
Responsibilities:
· Safe food handling of raw produce. On-the-job training will be provided.
· Thorough organisation of stock with rotation, labelling, and hanging processes.
· Maintaining clean standards of practice, throughout and at the end of shifts.
· Follow-through supervision checks by supervisors to ensure that all tasks have been completed to expected standards.
· Working in a cold-ambient environment.
Key Skills:
· Punctual and driven self-motivator, able to complete tasks in a consistent and time-efficient manner.
· Good verbal communication and teamworking skills.
· Good personal level of grooming and professional presentation
· Previous food handling experience (desired but not required)