Maple & Ash Chicago - Pastry Supervisor at Maple Hospitality Group

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

30.0

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Prep, Production, Lamination, Chocolate Work, Confectionaries, Cakes, Entremets, Food Safety, Cleanliness, Attention to Detail, Flexibility, Teamwork, Learning, Passion for Pastry

Industry

Hospitality

Description

Job Details Job Location: Maple & Ash Chicago - CHICAGO, IL 60610 Salary Range: $25.00 - $30.00 Hourly Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will Do Prep pastries for service Set up and stock station with necessary supplies Ensure food comes out simultaneously with attention to detail Answer, report and follow executive or Pastry chef’s instructions Comply with nutrition and sanitation regulations and safety standards Must be able to work a flexible schedule to include weekends and holidays Qualifications Who We Are Looking For 1 years or more experience in pastry prep or production Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred Must maintain a high level of cleanliness and be aware of all food safety standards Must have a flexible schedule including the ability to work on holidays A great attitude, an eagerness to learn, and passion for pastry This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

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Responsibilities

The Pastry Supervisor will prep pastries for service, set up and stock the station with necessary supplies, and ensure food is prepared with attention to detail. They will also follow the instructions of the executive or pastry chef and comply with nutrition and sanitation regulations.